Since 1891 a farmer had a dream in his heart: to make people fall in love with the absolute perfection of the Tonda Gentile Hazelnut of the Langhe.
Until now Tastelanghe has had the privilege of cultivating the best hazelnut in the world exclusively in the territory of the Piedmontese Alte Langhe, along the CRU area for the most valuable of hazelnuts. For five generations, with unchanged passion, within an enchanted landscape the family has handed down from father to son the techniques and wisdom of sustainable cultivation of the hazelnut. Tastelanghe, selects the best land prepared for the cultivation of hazelnut in the upper Langa, continues to invest in research and study to obtain a pure and high quality product that respects tradition and goes hand in hand with innovation. A little trick to get such good products? Thanks to the control of the entire supply chain, it is possible to follow all the phases of the production process, to guarantee its excellent quality.
Tradition all in a small casket of crunchy taste!