Vinification and aging
Crushing and destemming of the grapes. Fermentation for 8 days in stainless steel at a temperature of 26 ° C with daily pumping over. Aging in stainless steel for 8 months Final aging of 5 months in bottle.
Intense ruby color, floral and fruity scent with hints of raspberry and violet. On the palate fresh and fruity with soft notes and fruity hints, it has a persistent finish.
Les Cretes Aosta Valley
The winery Les Cretes produces its fantastic and aromatic wines at the foot of Mont Blanc in Valle D’Aosta, where the cool and dry climate and the weather caress the vines placed on steep slopes where heroic viticulture is applied. Les Cretes has also decided to reduce the environmental impact as much as possible to favor the enchanting surrounding ecosystem, but as if that were not enough, it has also decided to join a new European Union program to minimize the impact and use of pesticides to be able to have even greater and very high quality of their “nectar”. Every taste will transport you to Valle D’Aosta
“voyage en Vallée d’Aoste”
Paired with a grilled meat. Along with a plate of typical cold cuts and cheeses. It accompanies second courses based on meat.